Restaurant pricing
Per location. Not per seat.
Starter, Professional and Enterprise, priced per location so a full summer roster costs the same as a lean February. Pricing a general manager can approve without a committee.
WHAT YOU GET
What a restaurant account actually includes.
The whole system, per location.
The full SOP library and editor, AI drafting, AI-generated quizzes, training modules and assignments, certifications with automatic awarding, and performance analytics on Professional. Starter carries the core of it for a single independent room.
Up to 100 team members.
One flat price per location, not per seat. Hire the extra summer server without doing arithmetic first, and let the busser who is learning to run food take the training too.
No surprise invoices.
Billing terms are agreed with you when your account is opened, and nothing changes afterwards without 60 days notice.
Your work, exportable.
Your SOPs, your team records, and your training history leave with you at any time, in a format you can read. We do not hold your standards hostage.
THE BETA
A small number of houses, chosen carefully.
We are building this with operators who already know what the standard feels like, which is why accounts are opened by invitation. Tell us about your room and we will come back within a business day.
Explore The StandardThe full table lives on one page.
Starter, Professional, and Enterprise side by side, with team limits and exactly what sits in each tier. Restaurant groups and multi-property operators land on Enterprise.
View pricing detailsQuestions
What restaurants ask.
Begin.
Restaurant accounts are opened by invitation during the beta. Request access and we will be in touch within a business day.